On this week-long, point-to-point odyssey we’ll explore Portugal, from the sea to the mountains and from the mountains to the valleys, all from the vantage point of your saddle — and the dinner table, of course, because this is inGamba.

Starting in Porto, you’ll head north, turning skyward and into the mountains where the real riding begins in the Serra da Estrella National Park, which boasts the highest roads in the country and some truly spectacular views. Then, you’ll find your way to the unforgettable Douro Valley, with every inch of its steep hills wrapped in precious vineyards, for some well-deserved wine tasting before finishing in the enchanting city of Porto.

This trip will reveal Portugal’s unique landscape and culture, staying in a hand-picked selection of unique and charming properties along the way, taking you right to the heart of what we think is European cycling’s best-kept secret. Expect quiet roads and hours of fun on rolling roads through beautiful countryside.

Included With Trip:

As a pro, Manuel Cardoso raced with some of the biggest names in cycling. He beat a few of them too. But long before he reached the professional peloton, his cycling journey began on the roads outside of Porto, where he rode as a boy and dreamed of reaching the big time. He’s ridden all over the world, but still believes that there’s nothing quite like his hometown routes, and so he designed this trip to share them with you.

Of course, it’s not just Manuel who hails from these parts. Several of our support team also call this place home, and they’ll be on hand to introduce you to a land that they hold dear to their hearts, guiding you towards all the best bits so that you can properly soak up the local culture. This special randonnée is an opportunity to share their intimate knowledge and discover one of the world’s most charming and unique destinations. We will skirt along the coastline, explore Medieval towns, and ride through the oldest village in Portugal, all while putting in plenty of miles and riding some of the most beautiful roads in Europe, embracing the “Mangia, Beve, Bici,” philosophy with a Portuguese twist.

Included With Trip:

Alentejo is famous for rich, uncomplicated cooking and for its salt cod, sheep’s cheese, black pork, olive oils, mushrooms – and its wine. The region makes almost half of Portugal’s total, and in some neat synergy, it’s also the largest producer of cork in the world.

On this week-long, point-to-point odyssey you’ll get to know it intimately, all from the vantage point of your saddle. Starting in the ancient city of Comporta, we’ll wind our way through the unspoiled countryside toward Monsaraz, not far from the border with Spain. Nestled amongst the vast miles of oak trees, olive orchards and vineyards, this ancient village is regarded as one of the most beautiful in Portugal and is steeped in the history and culinary culture that makes Alentejo so irresistible.